Dough should be rolled out to about 1/4 of an inch. Roll out dough,between wax paper, cut with small round cookie cutter or medicine bottle cap, place on ungreased cookie sheet. See more ideas about mexican cookies, mexican dessert, mexican food recipes. Rate this Pan De Polvo recipe with 6 cups flour, 1 pinch salt, 2 cups sugar, 1 tbsp baking powder, 1 1/2 cups lard, 1 tbsp anise seed, 1 cup anise tea, 1 cup sugar, 1 tsp ground cinnamon Pan De Polvo (Mexican Wedding Cookie)Įxplore Diana Mares's board "Mexican cookies" on Pinterest. Get full Pan De Polvo Recipe ingredients, how-to directions, calories and nutrition review. Here are a couple things to understand about making pan de polvo. The result is a tender, slightly sweet cookie that kind of crumbles in your mouth (hence where the cookie gets its name: Pan de Polvo is ‘bread of dust’.) The cinnamon flavor is the real star of the cookie and it really makes it taste extra special. Let stand at room temperature for about 1 hour. Mix all ingredients together and form into cookie dough. In a separate bowl mix some sugar and cinnamon powder, set aside. of cinnamon sticks in two cups of water, set aside. Pumpkin Empanadas (Mini Hand Pies) - Yummy Addiction.ĥ pounds flour. Mexican Food Recipes Snack Recipes Dessert Recipes Cooking Recipes Snacks Bolivian Recipes Mexican Desserts Avocado Recipes Bread Recipes. Make a cinnamon tea using water and cinnamon bring to boil. Mix with pastry blender until coarse like meal. Home > Recipes > International > Pan De Polvo. The cookies have a butter & spice flavor and in this case (unlike in the peanut blossoms) the artificial butter flavor from the shortening tastes good mixed with the real butter, anise, cinnamon and almond extract. Mix in another bowl the sugar and shortening until smooth. Measure in a separate bowl the flour and baking powder and set aside. (To make tea, bring to boil 1/2 cup of water and 1/2 package of cinnamon sticks). (If desired you can use half lard, half Crisco). Whip the vegetable shortening in your Kitchen Aid Mixer until soft. Heat uncovered for about 5 minutes or until boiling. Heat tea by adding about 4 to 5 sticks of cinnamon and two bags of anise tea or a 1/4 cup anise seed to 1.5 cups water.
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